Food practices and nutrient intake of aging home-bound individuals by dietary history and biochemical data

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dc.contributor.authorJohnson, Beth Lynne McMullinen_US
dc.date.accessioned2012-08-15T21:13:44Z
dc.date.available2012-08-15T21:13:44Z
dc.date.issued1964en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvi, 83 leaves :en_US
dc.identifierocm72779747en_US
dc.identifier.urihttp://hdl.handle.net/1993/8309
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleFood practices and nutrient intake of aging home-bound individuals by dietary history and biochemical dataen_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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