The use of consumer perceptions of appropriateness of protein-based foods as a marketing tool

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dc.contributor.authorFramingham, Karen Joanneen_US
dc.date.accessioned2013-04-08T16:01:08Z
dc.date.available2013-04-08T16:01:08Z
dc.date.issued1992en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxix, 219 leaves :en_US
dc.identifierocm00014876en_US
dc.identifier.urihttp://hdl.handle.net/1993/18549
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe use of consumer perceptions of appropriateness of protein-based foods as a marketing toolen_US
dc.typedoctoral thesisen_US
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