Chemical preservation of fresh whitefish fillets
dc.contributor.author | Gunn, Warren M. | en_US |
dc.date.accessioned | 2012-09-24T18:43:44Z | |
dc.date.available | 2012-09-24T18:43:44Z | |
dc.date.issued | 1975 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xvi, 193 leaves : | en_US |
dc.identifier | ocm72774203 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/8975 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Chemical preservation of fresh whitefish fillets | en_US |
dc.type | master thesis | en_US |
local.subject.manitoba | yes | en_US |
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