A study of the germ constituents of wheat
dc.contributor.author | Saunderson, H. H. | en_US |
dc.date.accessioned | 2012-11-13T21:09:51Z | |
dc.date.available | 2012-11-13T21:09:51Z | |
dc.date.issued | 1931 | en_US |
dc.degree.discipline | Chemistry | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.identifier | ocm72802184 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/11380 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | A study of the germ constituents of wheat | en_US |
dc.type | master thesis | en_US |
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