Evaluating beef carcass value : a hedonic price analysis
| dc.contributor.author | De Matos, Monica, | en_US |
| dc.date.accessioned | 2013-03-19T20:31:17Z | |
| dc.date.available | 2013-03-19T20:31:17Z | |
| dc.date.issued | 1994 | en_US |
| dc.degree.discipline | Agricultural Economics and Farm Management | en_US |
| dc.degree.level | Master of Science (M.Sc.) | en_US |
| dc.description.abstract | en_US | |
| dc.format.extent | ix, 114 [i.e. 121] leaves : | en_US |
| dc.identifier | ocm00110355 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/17879 | |
| dc.language.iso | eng | en_US |
| dc.rights | open access | en_US |
| dc.title | Evaluating beef carcass value : a hedonic price analysis | en_US |
| dc.type | master thesis | en_US |
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