The effects of genotype, location, and the development of the hard-to-cook defect on black bean (Phaseolus vulgaris) electrophoretic patterns

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Driedger_The_effects.pdf(11.22 MB)
Date
1991
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Driedger, Darcy R.
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http://hdl.handle.net/1993/17043
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FGS - Electronic Theses and Practica