The effects of genotype, location, and the development of the hard-to-cook defect on black bean (Phaseolus vulgaris) electrophoretic patterns

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dc.contributor.authorDriedger, Darcy R.en_US
dc.date.accessioned2013-03-04T21:56:54Z
dc.date.available2013-03-04T21:56:54Z
dc.date.issued1991en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 131 leaves :en_US
dc.identifierocm72784228en_US
dc.identifier.urihttp://hdl.handle.net/1993/17043
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effects of genotype, location, and the development of the hard-to-cook defect on black bean (Phaseolus vulgaris) electrophoretic patternsen_US
dc.typemaster thesisen_US
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