The influence of eugenol, a spice-based phenolic antioxidant on the growth of meat sausage lactic acid bacteria

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Adejumo_The_influence.pdf(17.31 MB)
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1985
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Adejumo, Akintokunbo Ademola
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http://hdl.handle.net/1993/29175
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FGS - Electronic Theses and Practica