Statistics for The influence of eugenol, a spice-based phenolic antioxidant on the growth of meat sausage lactic acid bacteria
Total visits
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| The influence of eugenol, a spice-based phenolic antioxidant on the growth of meat sausage lactic acid bacteria | 165 |
Total visits per month
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| March 2024 | 0 |
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| Adejumo_The_influence.pdf | 234 |
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