Taste and odor removal from the International Peace Garden water using oxidation, coagulation, and carbon adsorption

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dc.contributor.authorNatsir, Mochammaden_US
dc.date.accessioned2013-04-08T16:29:29Z
dc.date.available2013-04-08T16:29:29Z
dc.date.issued1992en_US
dc.degree.disciplineCivil Engineeringen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvii, 141 leaves :en_US
dc.identifierocm00007578en_US
dc.identifier.urihttp://hdl.handle.net/1993/18586
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleTaste and odor removal from the International Peace Garden water using oxidation, coagulation, and carbon adsorptionen_US
dc.typemaster thesisen_US
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