Taste and odor removal from the International Peace Garden water using oxidation, coagulation, and carbon adsorption
dc.contributor.author | Natsir, Mochammad | en_US |
dc.date.accessioned | 2013-04-08T16:29:29Z | |
dc.date.available | 2013-04-08T16:29:29Z | |
dc.date.issued | 1992 | en_US |
dc.degree.discipline | Civil Engineering | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | vii, 141 leaves : | en_US |
dc.identifier | ocm00007578 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/18586 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Taste and odor removal from the International Peace Garden water using oxidation, coagulation, and carbon adsorption | en_US |
dc.type | master thesis | en_US |
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