A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato

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dc.contributor.authorWinkler, Carl Arthuren_US
dc.date.accessioned2012-11-13T21:09:26Z
dc.date.available2012-11-13T21:09:26Z
dc.date.issued1931en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.identifierocm72810346en_US
dc.identifier.urihttp://hdl.handle.net/1993/11341
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potatoen_US
dc.typemaster thesisen_US
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