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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
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Winkler_A_study.pdf
(11.41 MB)
Date
1931
Authors
Winkler, Carl Arthur
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http://hdl.handle.net/1993/11341
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FGS - Electronic Theses and Practica
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