Rheological properties and breadmaking characteristics of wheat-fababean composite flours

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dc.contributor.authorCepeda, Ricardoen_US
dc.date.accessioned2012-09-28T19:35:21Z
dc.date.available2012-09-28T19:35:21Z
dc.date.issued1981en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentx, 117 leaves :en_US
dc.identifierocm72756671en_US
dc.identifier.urihttp://hdl.handle.net/1993/9172
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleRheological properties and breadmaking characteristics of wheat-fababean composite floursen_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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