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Faculty of Graduate and Postdoctoral Studies (Electronic Theses and Practica)
FGPS - Electronic Theses and Practica
The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
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Choo_The_influence.pdf
(9.35 MB)
Date
1966
Authors
Choo, Su-Hoon.
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http://hdl.handle.net/1993/16416
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FGPS - Electronic Theses and Practica
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