The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
dc.contributor.author | Choo, Su-Hoon. | en_US |
dc.date.accessioned | 2013-02-07T19:25:20Z | |
dc.date.available | 2013-02-07T19:25:20Z | |
dc.date.issued | 1966 | en_US |
dc.degree.discipline | Animal Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xii, 119 leaves : | en_US |
dc.identifier | ocm72758212 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/16416 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens | en_US |
dc.type | master thesis | en_US |
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