The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

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dc.contributor.authorChoo, Su-Hoon.en_US
dc.date.accessioned2013-02-07T19:25:20Z
dc.date.available2013-02-07T19:25:20Z
dc.date.issued1966en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxii, 119 leaves :en_US
dc.identifierocm72758212en_US
dc.identifier.urihttp://hdl.handle.net/1993/16416
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickensen_US
dc.typemaster thesisen_US
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