A physiological and biochemical investigation of low temperature sweetening in two lines of chipping potatoes

Thumbnail Image
Files
Doucette_A_Physiological.pdf(4.51 MB)
Date
1993
Authors
Doucette, Michael S.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/17550
Collections
FGS - Electronic Theses and Practica