A physiological and biochemical investigation of low temperature sweetening in two lines of chipping potatoes

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dc.contributor.authorDoucette, Michael S.en_US
dc.date.accessioned2013-03-07T20:31:42Z
dc.date.available2013-03-07T20:31:42Z
dc.date.issued1993en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 120 leaves :en_US
dc.identifierocm00035411en_US
dc.identifier.urihttp://hdl.handle.net/1993/17550
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA physiological and biochemical investigation of low temperature sweetening in two lines of chipping potatoesen_US
dc.typemaster thesisen_US
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