Hydration capacity, phytic acid and antioxidant activity of beans and selected processing to produce a bean snack food

Thumbnail Image
Files
Zhang_Hydration_capacity.pdf(4.1 MB)
Date
2008
Authors
Zhang, LiLi
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/21319
Collections
FGS - Electronic Theses and Practica