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Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars

dc.contributor.authorJiang, Ping.en_US
dc.date.accessioned2013-05-07T21:13:37Z
dc.date.available2013-05-07T21:13:37Z
dc.date.issued2006en_US
dc.identifier(Sirsi) a1684162en_US
dc.identifier.urihttp://hdl.handle.net/1993/20368
dc.description.abstracten_US
dc.format.extent9827924 bytesen_US
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAnalysis and evaluation of antioxidant flavonoids in buckwheat cultivarsen_US
dc.typedoctoral thesisen_US
dc.degree.disciplinePharmacyen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US


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