Show simple item record Edwards, Nancy Marjorie en_US 2013-04-18T14:21:00Z 2013-04-18T14:21:00Z 2002 en_US
dc.identifier (Sirsi) AOC-9904 en_US
dc.description.abstract en_US
dc.format.extent xvi, 178 leaves : en_US
dc.language en_US
dc.rights en_US
dc.title Gluten and the starch-gluten interface in relation to the viscoelastic properties of durum dough en_US Food and Nutritional Sciences en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

View Statistics