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dc.contributor.author Edwards, Nancy Marjorie en_US
dc.date.accessioned 2013-04-18T14:21:00Z
dc.date.available 2013-04-18T14:21:00Z
dc.date.issued 2002 en_US
dc.identifier (Sirsi) AOC-9904 en_US
dc.identifier.uri http://hdl.handle.net/1993/18900
dc.description.abstract en_US
dc.format.extent xvi, 178 leaves : en_US
dc.language en_US
dc.rights en_US
dc.title Gluten and the starch-gluten interface in relation to the viscoelastic properties of durum dough en_US
dc.degree.discipline Food and Nutritional Sciences en_US


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