| dc.contributor.author | De Godinez, Carolina Mena, | en_US |
| dc.date.accessioned | 2013-03-04T21:56:19Z | |
| dc.date.available | 2013-03-04T21:56:19Z | |
| dc.date.issued | 1990 | en_US |
| dc.identifier | ocm72769112 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/16994 | |
| dc.description.abstract | | en_US |
| dc.format.extent | xvi, 143 leaves : | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.title | Changes in hardness of stored beans in relation to phytate and dietary fibre fraction contents | en_US |
| dc.type | info:eu-repo/semantics/masterThesis | |
| dc.type | master thesis | en_US |
| dc.degree.discipline | Foods and Nutrition | en_US |
| dc.degree.level | Master of Science (M.Sc.) | en_US |
