Show simple item record

dc.contributor.authorSt-Jacques-Hamelin, Suzanne F. H.en_US
dc.date.accessioned2013-01-18T21:33:35Z
dc.date.available2013-01-18T21:33:35Z
dc.date.issued1982en_US
dc.identifierocm72801922en_US
dc.identifier.urihttp://hdl.handle.net/1993/15122
dc.description.abstracten_US
dc.format.extentxi, 94 leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe effect of vitamin E and corn oil on prostacyclin and thromboxane synthesis in the raten_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record