Foam-mat dehydration of onions
| dc.contributor.author | Fung, Desmond Yiu-Kwong | en_US |
| dc.date.accessioned | 2012-12-19T19:52:35Z | |
| dc.date.available | 2012-12-19T19:52:35Z | |
| dc.date.issued | 1976 | en_US |
| dc.identifier | ocm72772005 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/13763 | |
| dc.description.abstract | en_US | |
| dc.format.extent | xiv, 137 leaves : | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | en_US | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.title | Foam-mat dehydration of onions | en_US |
| dc.type | info:eu-repo/semantics/masterThesis | |
| dc.type | master thesis | en_US |
| dc.degree.discipline | Food Science | en_US |
| dc.degree.level | Master of Science (M.Sc.) | en_US |
