The comparative effects of low erucic acid rapeseed oil and soybean oil on energy metabolism in young adult men
dc.contributor.author | Parker, Sharon Lorraine | en_US |
dc.date.accessioned | 2012-12-14T20:46:02Z | |
dc.date.available | 2012-12-14T20:46:02Z | |
dc.date.issued | 1975 | en_US |
dc.identifier | ocm72795766 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/13678 | |
dc.description.abstract | en_US | |
dc.format.extent | vi, 164 leaves : | en_US |
dc.language.iso | eng | en_US |
dc.rights | en_US | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | The comparative effects of low erucic acid rapeseed oil and soybean oil on energy metabolism in young adult men | en_US |
dc.type | info:eu-repo/semantics/masterThesis | |
dc.type | master thesis | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |