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The development and evaluation of a nutrition education program designed to modify the food habits of young families with application to primary prevention of coronary heart disease

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dc.contributor.author Diener, Linda Maxine en_US
dc.date.accessioned 2012-12-14T17:49:33Z
dc.date.available 2012-12-14T17:49:33Z
dc.date.issued 1974 en_US
dc.identifier ocm72763351 en_US
dc.identifier.uri http://hdl.handle.net/1993/13365
dc.description.abstract en_US
dc.format.extent v, 62 leaves. en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title The development and evaluation of a nutrition education program designed to modify the food habits of young families with application to primary prevention of coronary heart disease en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Foods and Nutrition en_US


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