| dc.contributor.author | Orth, Robert Alexander
|
en_US |
| dc.date.accessioned | 2012-12-14T15:40:42Z | |
| dc.date.available | 2012-12-14T15:40:42Z | |
| dc.date.issued | 1973 | en_US |
| dc.identifier | ocm72795445 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/13257 | |
| dc.description.abstract | en_US | |
| dc.format.extent | v, 133 p. : | en_US |
| dc.language | en | en_US |
| dc.rights | en_US | |
| dc.title | Structure and genetics of glutenin in relation to breadmaking quality | en_US |
| dc.degree.discipline | Plant Science | en_US |
| View Statistics |
