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dc.contributor.author Forbes, Susan Margaret Catherine en_US
dc.date.accessioned 2012-12-13T17:50:50Z
dc.date.available 2012-12-13T17:50:50Z
dc.date.issued 1973 en_US
dc.identifier ocm72771201 en_US
dc.identifier.uri http://hdl.handle.net/1993/13159
dc.description.abstract en_US
dc.format.extent xiii, 134 p. en_US
dc.language en en_US
dc.rights en_US
dc.title The relationships between consumer criteria for choosing beef and beef quality en_US
dc.degree.discipline Foods and Nutrition en_US


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