Show simple item record Forbes, Susan Margaret Catherine en_US 2012-12-13T17:50:50Z 2012-12-13T17:50:50Z 1973 en_US
dc.identifier ocm72771201 en_US
dc.description.abstract en_US
dc.format.extent xiii, 134 p. en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title The relationships between consumer criteria for choosing beef and beef quality en_US
dc.type info:eu-repo/semantics/masterThesis Foods and Nutrition en_US

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