Show simple item record Forbes, Susan Margaret Catherine en_US 2012-12-13T17:50:50Z 2012-12-13T17:50:50Z 1973 en_US
dc.identifier ocm72771201 en_US
dc.description.abstract en_US
dc.format.extent xiii, 134 p. en_US
dc.language en en_US
dc.rights en_US
dc.title The relationships between consumer criteria for choosing beef and beef quality en_US Foods and Nutrition en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

View Statistics