Show simple item record Cheng, Wen-Song en_US 2012-12-12T17:53:33Z 2012-12-12T17:53:33Z 1968 en_US
dc.identifier ocm72757904 en_US
dc.description.abstract en_US
dc.format.extent xii, 107 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title The role of amino acids and fatty acids in the formation of some whisky flavour components en_US Plant Science en_US

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