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dc.contributor.author Tokarchuk, Charmaine Mary. en_US
dc.date.accessioned 2012-12-04T14:51:09Z
dc.date.available 2012-12-04T14:51:09Z
dc.date.issued 1964 en_US
dc.identifier ocm72807405 en_US
dc.identifier.uri http://hdl.handle.net/1993/12419
dc.description.abstract en_US
dc.format.extent 93 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Tenderness of the biceps femoris as affected by method and degree of cooking and initial temperature en_US
dc.degree.discipline Foods and Nutrition en_US


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