Show simple item record Tokarchuk, Charmaine Mary. en_US 2012-12-04T14:51:09Z 2012-12-04T14:51:09Z 1964 en_US
dc.identifier ocm72807405 en_US
dc.description.abstract en_US
dc.format.extent 93 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Tenderness of the biceps femoris as affected by method and degree of cooking and initial temperature en_US
dc.type info:eu-repo/semantics/masterThesis Foods and Nutrition en_US

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