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dc.contributor.author Campbell, Rita Kathleen en_US
dc.date.accessioned 2012-11-21T20:31:31Z
dc.date.available 2012-11-21T20:31:31Z
dc.date.issued 1945 en_US
dc.identifier ocm72756144 en_US
dc.identifier.uri http://hdl.handle.net/1993/11574
dc.description.abstract en_US
dc.format.extent [iii], 58 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title The thiamin content of meats and cereals en_US
dc.degree.discipline Foods and Nutrition en_US


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