Use of membrane techniques to prepare raspberry juice concentrates
dc.contributor.author | Magalhaes, Constanca | en_US |
dc.date.accessioned | 2013-03-28T14:45:00Z | |
dc.date.available | 2013-03-28T14:45:00Z | |
dc.date.issued | 1991 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.format.extent | xi [i.e. xii], 87 [i.e. 106] leaves : | en_US |
dc.identifier | ocm72799541 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/18297 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Use of membrane techniques to prepare raspberry juice concentrates | en_US |
dc.type | master thesis | en_US |
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