Some effects of 2,4-dichlorophenoxyacetic acid on morphology and yield of seven species of vegetable crops

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dc.contributor.authorSpangelo, Lloyd Pershing Selthunen_US
dc.date.accessioned2012-11-21T20:32:57Z
dc.date.available2012-11-21T20:32:57Z
dc.date.issued1948en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[iv], 55 p. :en_US
dc.identifierocm72805522en_US
dc.identifier.urihttp://hdl.handle.net/1993/11632
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleSome effects of 2,4-dichlorophenoxyacetic acid on morphology and yield of seven species of vegetable cropsen_US
dc.typemaster thesisen_US
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