In situ and in vivo modification by palm fruit-derived carotenes and tocotrienols on the oxidative response to commonly-prescribed doses of oral iron

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dc.contributor.authorOrozco, Monica.en_US
dc.date.accessioned2013-05-24T20:55:57Z
dc.date.available2013-05-24T20:55:57Z
dc.date.issued2008en_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extent9032545 bytesen_US
dc.identifier(Sirsi) a2002711en_US
dc.identifier.urihttp://hdl.handle.net/1993/21270
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleIn situ and in vivo modification by palm fruit-derived carotenes and tocotrienols on the oxidative response to commonly-prescribed doses of oral ironen_US
dc.typedoctoral thesisen_US
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