An Assessment of the Quality of Domestic Drinking Water in Kumul, Xinjiang Province, China

dc.contributor.authorYunusi, Dilibai
dc.contributor.examiningcommitteeSinclair, John (Natural Resource Institute) Wong, Charles (University of Winnipeg)en_US
dc.contributor.supervisorHanson, Mark (Environment and Geography) Henley, Thomas (Natural Resource Institute) Benbow, Mary (Environment and Geography)en_US
dc.date.accessioned2013-11-27T14:43:59Z
dc.date.available2013-11-27T14:43:59Z
dc.date.issued2013-11-27
dc.degree.disciplineEnvironment and Geographyen_US
dc.degree.levelMaster of Environment (M.Env.)en_US
dc.description.abstractThe purpose of this research was to improve understanding of the quality of drinking water for domestic consumption in the City of Kumul, China. The guidelines for drinking water testing in the City of Kumul were assessed and compared with actual practices. Local households in the urban center were interviewed in order to assess public attitudes towards drinking water. The results showed that the quality of treated water did not pose a direct threat to human consumers, but there were opportunities for improvements in the areas of source water protection, water treatment processes, and communication between authorities and the public. 74% of urban households personally treated their tap water prior to consumption, most commonly by boiling, to improve drinking water quality. It is recommended that the local government should seek to improve communication between the water treatment authority and the public to ensure water quality in the City of Kumul.en_US
dc.description.noteFebruary 2014en_US
dc.identifier.urihttp://hdl.handle.net/1993/22285
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.subjectDrinking Water Qualityen_US
dc.subjectUrban Householden_US
dc.titleAn Assessment of the Quality of Domestic Drinking Water in Kumul, Xinjiang Province, Chinaen_US
dc.typemaster thesisen_US
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