The evaluation and significance of deterioration in frying fats

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dc.contributor.authorJeffery, Lois Elaine.en_US
dc.date.accessioned2013-01-18T20:44:48Z
dc.date.available2013-01-18T20:44:48Z
dc.date.issued1982en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentviii, 87 leaves :en_US
dc.identifierocm72779583en_US
dc.identifier.urihttp://hdl.handle.net/1993/15061
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe evaluation and significance of deterioration in frying fatsen_US
dc.typemaster thesisen_US
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