An investigation into selected individual characteristics associated with the use of fast food by adults aged 18 to 27 years

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dc.contributor.authorPenner, Doris.en_US
dc.date.accessioned2014-11-21T21:54:36Z
dc.date.available2014-11-21T21:54:36Z
dc.date.issued1984en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[xi], 108 [i.e. 150] leaves :en_US
dc.identifier99132135410001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28617
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAn investigation into selected individual characteristics associated with the use of fast food by adults aged 18 to 27 yearsen_US
dc.typemaster thesisen_US
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