The effect of Ca2+ and abscisic acid on synthesis of an endogenous α-amylase inhibitor in barley kernels

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dc.contributor.authorChisholm, Joanen_US
dc.date.accessioned2013-02-25T17:20:14Z
dc.date.available2013-02-25T17:20:14Z
dc.date.issued1989en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.format.extentx, 100 leaves :en_US
dc.identifierocm72751265en_US
dc.identifier.urihttp://hdl.handle.net/1993/16836
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of Ca2+ and abscisic acid on synthesis of an endogenous α-amylase inhibitor in barley kernelsen_US
dc.typemaster thesisen_US
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