Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish

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dc.contributor.authorSchwartz, Candice Anneen_US
dc.date.accessioned2012-12-14T15:40:57Z
dc.date.available2012-12-14T15:40:57Z
dc.date.issued1973en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 104 p.en_US
dc.identifierocm72802488en_US
dc.identifier.urihttp://hdl.handle.net/1993/13279
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleChemical and sensory studies of the oxidative deterioration of flavor in canned whitefishen_US
dc.typemaster thesisen_US
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