Availability of amino acids from barley, wheat, triticale and soybean meal for growing pigs
dc.contributor.author | Sauer, Willem C. | en_US |
dc.date.accessioned | 2012-12-13T17:25:39Z | |
dc.date.available | 2012-12-13T17:25:39Z | |
dc.date.issued | 1972 | en_US |
dc.degree.discipline | Animal Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | iv, 102 p. : | en_US |
dc.identifier | ocm72802179 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/13073 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Availability of amino acids from barley, wheat, triticale and soybean meal for growing pigs | en_US |
dc.type | master thesis | en_US |
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