Effect of H.T.S.T. pasteurization exposure on bacterial count and on certain other quality factors

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dc.contributor.authorMcNaughton, Charles Hosmeren_US
dc.date.accessioned2012-11-23T15:51:35Z
dc.date.available2012-11-23T15:51:35Z
dc.date.issued1956en_US
dc.degree.disciplineDairy Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[5], 29 leaves :en_US
dc.identifierocm72792899en_US
dc.identifier.urihttp://hdl.handle.net/1993/11939
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffect of H.T.S.T. pasteurization exposure on bacterial count and on certain other quality factorsen_US
dc.typemaster thesisen_US
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