The effect of gamma irradiation on Salmonella species in frozen egg products

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dc.contributor.authorPettitt, Ronald Georgeen_US
dc.date.accessioned2013-07-12T20:53:03Z
dc.date.available2013-07-12T20:53:03Z
dc.date.issued1970en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxi, 129 leaves :en_US
dc.identifierocm72796457en_US
dc.identifier.urihttp://hdl.handle.net/1993/21869
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of gamma irradiation on Salmonella species in frozen egg productsen_US
dc.typemaster thesisen_US
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