In vitro evaluation of Clostridium perfringens growth in corn, wheat and flax based poultry diets with and without exogenous enzymes

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dc.contributor.authorWang, Xuan.en_US
dc.date.accessioned2013-06-06T19:39:47Z
dc.date.available2013-06-06T19:39:47Z
dc.date.issued2009en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent5595071 bytesen_US
dc.identifier(Sirsi) a1996433en_US
dc.identifier.urihttp://hdl.handle.net/1993/21541
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleIn vitro evaluation of Clostridium perfringens growth in corn, wheat and flax based poultry diets with and without exogenous enzymesen_US
dc.typemaster thesisen_US
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