Development of whey protein films inhibitory to spoilage and pathogenic bacteria

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dc.contributor.authorRodrigues-Vieira, Evangelina Tavaresen_US
dc.date.accessioned2013-03-26T16:19:16Z
dc.date.available2013-03-26T16:19:16Z
dc.date.issued2005en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxv, 178 leaves :en_US
dc.identifierocm00059606en_US
dc.identifier.urihttp://hdl.handle.net/1993/18053
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleDevelopment of whey protein films inhibitory to spoilage and pathogenic bacteriaen_US
dc.typemaster thesisen_US
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