Purification and characterization of a low molecular weight protein of wheat flour

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dc.contributor.authorAnderson, Margaret Jean.en_US
dc.date.accessioned2013-03-07T17:18:08Z
dc.date.available2013-03-07T17:18:08Z
dc.date.issued1992en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extent[iii], vii, 153 leaves :en_US
dc.identifierocm72822103en_US
dc.identifier.urihttp://hdl.handle.net/1993/17426
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titlePurification and characterization of a low molecular weight protein of wheat flouren_US
dc.typedoctoral thesisen_US
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