Molecular Modeling Workflow for Identification of Advanced Glycation End Products as Ligands for Bitter Taste Receptors’
| dc.contributor.advisor | Chelikani, Prashen | |
| dc.contributor.author | Howard, Ryan | |
| dc.date.accessioned | 2018-06-18T13:19:16Z | |
| dc.date.available | 2018-06-18T13:19:16Z | |
| dc.date.issued | 2017 | |
| dc.date.submitted | 2018-06-18T13:19:16Z | en |
| dc.identifier.uri | http://hdl.handle.net/1993/33057 | |
| dc.language.iso | eng | en_US |
| dc.title | Molecular Modeling Workflow for Identification of Advanced Glycation End Products as Ligands for Bitter Taste Receptors’ | en_US |
| dc.type | Other | en_US |