Molecular Modeling Workflow for Identification of Advanced Glycation End Products as Ligands for Bitter Taste Receptors’

Thumbnail Image
Files
Final BSc Dent Ryan Howard.pdf(1.42 MB)
Date
2017
Authors
Howard, Ryan
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/33057
Collections
College of Dentistry - B.Sc. (Dent) Projects