An investigation of factors influencing the production of 2,3,-butanedione by Saccharomyces carlsbergensis
dc.contributor.author | Palmer, Francis Lowell. | en_US |
dc.date.accessioned | 2013-07-15T14:32:19Z | |
dc.date.available | 2013-07-15T14:32:19Z | |
dc.date.issued | 1962 | en_US |
dc.degree.discipline | Microbiology | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 35 leaves : | en_US |
dc.identifier | ocm72795598 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/21900 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | An investigation of factors influencing the production of 2,3,-butanedione by Saccharomyces carlsbergensis | en_US |
dc.type | master thesis | en_US |
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