The enzymic release of fatty acids in Vicia faba minor
dc.contributor.author | Shambrock, David Lawrence | en_US |
dc.date.accessioned | 2013-01-15T21:49:12Z | |
dc.date.available | 2013-01-15T21:49:12Z | |
dc.date.issued | 1979 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xii, 107 leaves : | en_US |
dc.identifier | ocm72803993 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/14625 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The enzymic release of fatty acids in Vicia faba minor | en_US |
dc.type | master thesis | en_US |
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