Evaluation of the growth-slope assay for the determination of protein quality in cereals

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dc.contributor.authorBaak, Johanna Gardinaen_US
dc.date.accessioned2012-12-14T20:10:38Z
dc.date.available2012-12-14T20:10:38Z
dc.date.issued1975en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvii, 82 leaves.en_US
dc.identifierocm72733051en_US
dc.identifier.urihttp://hdl.handle.net/1993/13540
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEvaluation of the growth-slope assay for the determination of protein quality in cerealsen_US
dc.typemaster thesisen_US
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