Efficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packages
dc.contributor.author | Patel, Dhaval | en_US |
dc.date.accessioned | 2013-05-17T16:33:59Z | |
dc.date.available | 2013-05-17T16:33:59Z | |
dc.date.issued | 2005 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xv, 130 leaves : | en_US |
dc.identifier | (Sirsi) a1583505 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/20693 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Efficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packages | en_US |
dc.type | master thesis | en_US |
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