Efficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packages

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dc.contributor.authorPatel, Dhavalen_US
dc.date.accessioned2013-05-17T16:33:59Z
dc.date.available2013-05-17T16:33:59Z
dc.date.issued2005en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxv, 130 leaves :en_US
dc.identifier(Sirsi) a1583505en_US
dc.identifier.urihttp://hdl.handle.net/1993/20693
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEfficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packagesen_US
dc.typemaster thesisen_US
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